Tipping customs in Swiss restaurants differ from those in countries like the US or UK. Here’s a detailed breakdown of what you should know:
- General Tipping Culture
- Unlike the US where tips of 15-20% are standard, Switzerland has a more modest tipping culture similar to the UK (where tips average 9-10%).
- Tipping is appreciated but not obligatory, as service charges are often included in the bill.
- When to Tip
- Full-service restaurants: If a waiter takes your order and serves food at the table, rounding up the bill or leaving 5-10% is common.
- Counter-service/cafés: Tipping isn’t expected when you order/pay at the counter, even if food is brought to your table.
- Automatic service charges: Check the bill for included fees (often 10-12.5%). If present, no additional tip is needed.
- Payment Methods
- Credit card tips: In Switzerland, like the UK, card tips may go to the restaurant rather than staff. Cash is preferred for direct tipping.
- Rounding up: It’s polite to round up (e.g., CHF 47 → CHF 50) for small bills.
- Exceptions
- High-end dining or exceptional service may warrant higher tips (up to 10%).
- Unlike the US, tipping in fast-food chains or casual eateries is uncommon.
Always verify the bill for service inclusions before deciding on a tip.
